American Stout Recipe - The Stout of Things

Recipe Info

Recipe Image

The Stout of Things

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Coffee Stout

Fermentables

84% - Maris Otter Pale - UK
12
38
3
Mash
5% - Black Barley - US
0.75
25
500
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12
40.8
Goldings
1
Pellet
Boil
30 min(s)
5
13.1
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.2

Yeast

Fermentis Fermentis US 56
77%

Other Stuff

Coffee
1
qt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Stout of Things
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 44.7° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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