This recipe has been brewed 1 time(s)
Brew Session: Broken Axle-Baltic Porter
Jomamma
2/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Split batch. 2.5 gal 1.012 FG. Added gelatin. In split batch added almond extract and sea salt at kegging.
Recipe Facts
Broken Axle-Baltic Porter
Baltic Porter
- 7.50 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.023 FG
- 32.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 29.9° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 273 per 12oz Calories
