Baltic Porter Recipe - Broken Axle-Baltic Porter

Recipe Info

Recipe Image

Broken Axle-Baltic Porter

by on
All Grain
7.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Wheat Malt - DE, Chocolate Malt - US, De-Bittered Black - BE, Flaked Wheat - US, Cotton wood smoked malt, Rice Hulls - US, Nugget Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin.

Fermentables

49% - 2-Row - US
11
37
1
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash
36% - Munich - Light 10L - US
8
35
10
Mash
2% - Wheat Malt - DE
0.5
37
2
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - De-Bittered Black - BE
0.4
34
500
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash
1% - Cotton wood smoked malt
0.25
37
9
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget
1.25
Pellet
Boil
60 min(s)
13.3
32.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1.5
tsp
Boil
Yeast Nutrient
7
tsp
Boil
Maltodextrin
3
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

1.
Split batch -2.5 gal: added 3oz maltodextrin,
2.
Almond extract 1/4 teaspoon, sea salt 1 teaspoon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broken Axle-Baltic Porter
Baltic Porter
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.023 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 273 per 12oz Calories
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