Baltic Porter Recipe - Broken Axle-Baltic Porter

Recipe Info

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Broken Axle-Baltic Porter

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All Grain
7.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Wheat Malt - DE, Chocolate Malt - US, De-Bittered Black - BE, Flaked Wheat - US, Cotton wood smoked malt, Rice Hulls - US, Nugget Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin.

Fermentables

% lb fermentable ppg   L   usage  
49% 11 2-Row - US 37
Mash
2% 0.5 Crystal 40L - CA 34
40°
Mash
36% 8 Munich - Light 10L - US 35
10°
Mash
2% 0.5 Wheat Malt - DE 37
Mash
3% 0.75 Chocolate Malt - US 34
350°
Mash
2% 0.4 De-Bittered Black - BE 34
500°
Mash
2% 0.5 Flaked Wheat - US 35
Mash
1% 0.25 Cotton wood smoked malt 37
Mash
2% 0.5 Rice Hulls - US 0
Mash
22.4 lb

Hops

oz variety type usage time AA   IBU  
1.25 Nugget Pellet Boil 60 minutes 13.3 32.5
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bohemian Lager 2124 71%
 

Other Stuff

amount unit name usage
1.5 tsp Irish Moss Boil
7 tsp Yeast Nutrient Boil
3 oz Maltodextrin Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 153 60 minutes
Mash-Out Infusion 170 20 minutes
 

Special Instructions

  1. Split batch -2.5 gal: added 3oz maltodextrin,
  2. Almond extract 1/4 teaspoon, sea salt 1 teaspoon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broken Axle-Baltic Porter
Baltic Porter
7.50 Gallons Liters
8.50 Gallons Liters  @  60  min
1.079
1.023
29.9° SRM
75%
32.5 IBU (tinseth)
0.41
7.2% ABV
273 per 12oz
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