American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Flaked Wheat - US, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Wheat Malt - DE
2
37
2
Mash
8% - Vienna - US
1
36
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
13
14.7
Simcoe
2
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
4 day(s)
12.8
0.0
Citra
3
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Alexjesus7

Tasted on 2/7/2018 by Alexjesus7

Notes:

gravity 2/4/: 1.055 gravity 2/7: 1.021 gravity 2/18: 1.010

Recipe Facts

New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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