American IPA Recipe - New Zealand IPA

Recipe Info

Recipe Image

New Zealand IPA

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Vienna - DE, Pacific Jade Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc.

Fermentables

% kg fermentable ppg   L   usage  
73% 4 Maris Otter Pale - UK 38
Mash
18% 1 Munich - Dark 20L - US 35
20°
Mash
9% 0.5 Vienna - DE 37
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
20 Pacific Jade Leaf Boil 60 minutes 13.0 31.2
20 Rakau Leaf Boil 10 minutes 12.0 10.5
20 Pacific Jade Leaf Boil 5 minutes 13.0 6.2
20 Rakau Leaf Boil 5 minutes 12.0 5.7
20 Pacific Jade Leaf Flame Out 0 minutes 13.0 0.0
20 Rakau Leaf Flame Out 0 minutes 12.0 0.0
40 Pacific Jade Leaf Dry Hop 10 days 13.0 0.0
40 Rakau Leaf Dry Hop 10 days 12.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 each Protafloc Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 63 60 minutes
Mash-Out Direct Heat 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

New Zealand IPA
American IPA
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.057
1.011
10.0° SRM
60%
53.7 IBU (tinseth)
0.94
6.0% ABV
190 per 12oz
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