Berliner Weisse Recipe - Limoncello

Recipe Info

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Limoncello

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
37%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, White Wheat - US, Honey Malt - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
41% 6 Bohemian Pilsner - DE 38
Mash
34% 5 2-Row - US 37
Mash
21% 3 White Wheat - US 40
Mash
3% 0.5 Honey Malt - CA 37
25°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 15 minutes 12.0 16.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Boil
1 each Orange or Lemon peel Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Limoncello
Berliner Weisse
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.068
1.013
7.2° SRM
37%
16.0 IBU (tinseth)
0.24
7.1% ABV
229 per 12oz
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