18-1 IPA Recipe

Recipe Info

Recipe Image

18-1 IPA

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
IPA

Fermentables

% lb fermentable ppg   L   usage  
82% 9.25 Golden Promise - UK 37
Mash
9% 1 Munich - 60L - US 33
60°
Mash
4% 0.5 Wheat - BE 37
Mash
4% 0.5 Rolled Oats - US 33
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet First Wort 60 minutes 12.0 19.4
1 Falconer's Flight Pellet Boil 10 minutes 10.5 12.3
1 Falconer's Flight Pellet Boil 5 minutes 10.5 6.8
1 Falconer's Flight Pellet Boil 2 minutes 10.5 2.9
1 Falconer's Flight Pellet Flame Out 0 minutes 10.5 0.0
1 Falconer's Flight Pellet Dry Hop 5 days 10.5 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

18-1 IPA
6.00 Gallons Liters
8.50 Gallons Liters  @  60  min
1.048
1.012
9.6° SRM
70%
41.3 IBU (tinseth)
0.86
4.6% ABV
159 per 12oz
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