Special/Best/Premium Bitter Recipe - My bitter

Recipe Info

Recipe Image

My bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Crystal Malt - UK, Amber - UK, Brown Malt - UK, Dark Crystal 120L, Malted Naked Oats - UK, East Kent Goldings Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
71% 3 Maris Otter Pale - UK 38
Mash
5% 0.2 Pale Crystal Malt - UK 32
28°
Mash
5% 0.2 Amber - UK 32
47°
Mash
2% 0.1 Brown Malt - UK 33
68°
Mash
7% 0.3 Dark Crystal 120L 36
103°
Mash
10% 0.4 Malted Naked Oats - UK 33
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
30 East Kent Goldings Pellet Boil 60 minutes 5.1 19.7
35 East Kent Goldings Pellet Boil 15 minutes 5.1 11.4
35 East Kent Goldings Pellet Flame Out 0 minutes 5.1 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast West Yorkshire Ale 1469 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. cl/so4:75/50ppm
  2. Striker water 16l and sparge with 16 total 32

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My bitter
Special/Best/Premium Bitter
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.048
1.014
14.1° SRM
75%
31.1 IBU (tinseth)
0.65
4.4% ABV
161 per 12oz
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