Spanish Cedar IPA Recipe

Recipe Info

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Spanish Cedar IPA

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Dextrine Malt - UK, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 2-Row - US 37
Mash
12% 1.5 Vienna - US 36
Mash
4% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Dextrine Malt - UK 33
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet First Wort 60 minutes 13.0 41.8
1.5 Centennial Pellet Boil 15 minutes 10.5 25.1
1.5 Centennial Pellet Dry Hop 10 days 10.5 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Spanish Cedar IPA
5.00 Gallons Liters
6.70 Gallons Liters  @  60  min
1.069
1.021
4.8° SRM
75%
66.9 IBU (tinseth)
0.97
6.2% ABV
235 per 12oz
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