MS NEIPA Recipe

Recipe Info

Recipe Image

MS NEIPA

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, White Wheat - US, Flaked Oats - US, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

69% - 2-Row - US
11
37
1
Mash
6% - Munich - UK
1
37
9
Mash
12% - White Wheat - US
2
40
2
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
10.4
Amarillo
1
Pellet
Boil
10 min(s)
9
7.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
0
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

mash
Direct Heat
152
60 min

Special Instructions

1.
lactose 4 oz @ Flame out
2.
1 Vanilla Bean @ 3 day dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MS NEIPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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