Pre-Prohibition Porter Recipe - Clone Of Hogmanay Pilsner 2018 No. 1

{"RecipeId":48793,"RecipeTypeId":10,"OriginalRecipeId":48187,"UnitType":"s","IbuFormula":"t","CreatedBy":101621,"Name":"Clone Of Hogmanay Pilsner 2018 No. 1","Description":"OG: 1.067; ONLY PRODUCED 4 GAL OF WORT; SHOULD HAVE TRUSTED WATER USE CALCULATION; PITCHED YEAST @ 57 F; ICE CHILLER COOLED WORT TO PITCHING TEMP 20 MIN (70 F) \u0026 55 F IN 40 MIN. FERMENTATION @ 56 F","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":6.5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.81,"DateCreated":"\/Date(1515347015067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0438646153846154,"Fg":1.0131593846153846,"Srm":4.9469240412493916,"Ibu":15.703524407582563,"BgGu":0.35799981989789087,"Abv":3.96097476923077,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"32","L":"1","Use":"Mash","Id":"253139","IngId":"4617","Name":"Belgium Pilsner","CustomName":"","Rank":"1"},{"Per":"45","Amt":"5","Ppg":"32","L":"6","Use":"Mash","Id":"253140","IngId":"4618","Name":"German Munich Pilsner","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"253141","IngId":"4619","Name":"Floor Malted Pilsner","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.1","Ibu":"9.92785691457586","Id":"269504","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"5.25214841978752","Id":"269505","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.4","Ibu":"0.52351907321919","Id":"269506","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"70946","IngId":"2860","Name":"White Labs Cry Havoc WLP862","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"49450","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"81533","Rank":"1","Text":"\"Cry Havoc\" (2) Yeast Starter Lager temps"},{"Id":"81534","Rank":"2","Text":"Irish Moss last 15 min boil"},{"Id":"81535","Rank":"3","Text":"Mash temp 152.8 F; Batch Sparge x2 (15min/10min) 170 F"},{"Id":"81536","Rank":"4","Text":"Pre-Boil SG: 1.052; 80.8% Efficiency"}]}