Robust Porter Recipe - Hot Haze Porter-Eisboch

Recipe Info

Recipe Image

Hot Haze Porter-Eisboch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Brown Malt - UK, Chocolate Malt - US, Crystal 150L - FIN, Crystal 100L (Viking), Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Jalapeno, Pineapple - peeled and roasted.

This recipe was cloned from Isengard Dark Dragon Imperial Porter.

Fermentables

% lb fermentable ppg   L   usage  
59% 11.5 Pale Ale - DE 39
Mash
15% 3 Munich - UK 37
Mash
10% 2 Brown Malt - UK 33
65°
Mash
8% 1.5 Chocolate Malt - US 34
350°
Mash
5% 1 Crystal 150L - FIN 33
150°
Mash
3% 0.5 Crystal 100L (Viking) 33
100°
Mash
19.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 15.0 16.8
1 East Kent Goldings Pellet Boil 60 minutes 6.0 13.4
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
3 each Jalapeno Boil
0.75 each Pineapple - peeled and roasted Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4 Jalapenos @30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Haze Porter-Eisboch
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.109
1.021
53.8° SRM
75%
30.2 IBU (tinseth)
0.28
11.4% ABV
386 per 12oz
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