Baltic Porter Recipe - Hot Haze Porter

Recipe Info

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Hot Haze Porter

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All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Brown Malt - UK, Chocolate Malt - US, Crystal 150L - FIN, Crystal 100L (Viking), Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Jalapeno, Pineapple - peeled and roasted.

This recipe was cloned from Isengard Dark Dragon Imperial Porter.

Fermentables

% lb fermentable ppg   L   usage  
60% 16 Pale Ale - DE 39
Mash
15% 4 Munich - UK 37
Mash
11% 3 Brown Malt - UK 33
65°
Mash
8% 2 Chocolate Malt - US 34
350°
Mash
4% 1 Crystal 150L - FIN 33
150°
Mash
2% 0.5 Crystal 100L (Viking) 33
100°
Mash
26.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 15.0 12.3
0.5 East Kent Goldings Pellet Boil 60 minutes 6.0 4.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 each Jalapeno Boil
1 each Pineapple - peeled and roasted Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4 Jalapenos @30 min

Tasting Notes (0)

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Recipe Facts

Hot Haze Porter
Baltic Porter
7.00 Gallons Liters
8.50 Gallons Liters  @  90  min
1.106
1.020
50.7° SRM
75%
17.2 IBU (tinseth)
0.16
11.1% ABV
374 per 12oz
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