American IPA Recipe - Mt. Hood Redified

Recipe Info

Recipe Image

Mt. Hood Redified

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
75%
Red Ale

Fermentables

71% - 2-Row - US
12
37
1
Mash
9% - Caramel/Crystal 60 - US
1.5
36
60
Mash
6% - Caramel Pils - BE
1
35
2
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mt. Hood
1
Pellet
Mash
60 min(s)
6
0.0
Mt. Hood
1
Pellet
FirstWort
90 min(s)
6
16.2
Columbus
0.75
Pellet
Boil
60 min(s)
15
28.4
Mt. Hood
1.5
Leaf
Boil
20 min(s)
6
12.5
Mt. Hood
1.5
Leaf
FlameOut
0 min(s)
6
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Hood Redified
American IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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