This recipe has been brewed 1 time(s)
Recipe Facts
Red Rye Pivo
Pre-Prohibition Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 30.9 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 201 per 12oz Calories
