Pre-Prohibition Porter Recipe - Red Rye Pivo

{"RecipeId":48780,"RecipeTypeId":10,"OriginalRecipeId":42909,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Red Rye Pivo","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515285792553)\/","BrewSessionCount":1,"MostRecentBrewSession":11185,"Og":1.06015,"Fg":1.01203,"Srm":6.3101681382624406,"Ibu":30.863752594265506,"BgGu":0.51311309383650117,"Abv":6.20748,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"253073","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"253075","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"253074","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"253076","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"3","Use":"Mash","Id":"253077","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"253081","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12","Ibu":"24.9804694686054","Id":"269407","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.8","Ibu":"5.8832831256601","Id":"269408","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"269409","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"71408","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81510","Rank":"1","Text":"mash in at 148F/64C with 1.5 quarts/pound of grain"},{"Id":"81511","Rank":"2","Text":"Heat to 161F/72C and rest for 20 minutes"},{"Id":"81512","Rank":"3","Text":"Heat to 170F/77C and rest 15 minutes."},{"Id":"81513","Rank":"4","Text":"ferment at 48F/9C for 12 days"},{"Id":"81514","Rank":"5","Text":"Rest 48 hours at 60F/16C"},{"Id":"81515","Rank":"6","Text":"rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg"},{"Id":"81516","Rank":"7","Text":"est at 48F/9C for two to three weeks before counter-pressure bottling"},{"Id":"81517","Rank":"8","Text":"Lager at 33F/1C for 30 days"}]}