Double IPA Recipe - Wet Hopped Mystery Double IPA

Recipe Info

Recipe Image

Wet Hopped Mystery Double IPA

by on
All Grain + Extract
4.5 Gallon(s)
8 Gallon(s)
90 min
55%
This is a wet hopped IPA made with homegrown hops of an unknown variety.

Fermentables

82% - 2-Row - US
13.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Homegrown Unknown - Wet
8
Leaf
Boil
90 min(s)
1.5
51.7
Homegrown Unknown - Wet
8
Leaf
Boil
45 min(s)
1.5
44.3
Homegrown Unknown - Wet
8
Leaf
Boil
30 min(s)
1.5
37.1
Homegrown Unknown - Wet
8
Leaf
FlameOut
0 min(s)
1.5
0.0
Homegrown Unknown - Wet
8
Leaf
DryHop
14 day(s)
1.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ctorx

Tasted on 10/20/2014 by ctorx

Notes:

Crisp, refreshing, slightly vegetal due to the condition of the wet hops.

Recipe Facts

Wet Hopped Mystery Double IPA
Double IPA
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 133.1 IBU (brewgr) Bitterness
  • 1.67 BG:GU
  • 8.3° SRM Color
  • 55% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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