American IPA Recipe - IPA Jan 2018

Recipe Info

Recipe Image

IPA Jan 2018

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
50%
Brew day 1/6/18. Mashed at 148F for 1 hour. Vorlaufed, drained, then added 2 gallons at 170, vorlaufed and drained. Right before flameout I added 2 oz of CTZ hop hash (unknown AAU; ranges from 16-32%). Whirlpooled with a stainless spoon for about 4-5 minutes, then did a hop stand for about 10 minutes before starting my chiller.

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - Golden Promise - UK
3
37
3
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.9
24.6
Simcoe
1
Pellet
Boil
30 min(s)
13.6
43.6
Glacier
1
Pellet
Boil
15 min(s)
5.9
12.2
Simcoe
1
Pellet
Boil
5 min(s)
13
10.8
CTZ Hop Hash
2
Pellet
Boil
1 min(s)
22
7.9

Yeast

Imperial Yeast - Juice (1 can)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
148
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Jan 2018
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 99.1 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 4.7° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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