Foot Scorcher Saison Recipe

Recipe Info

Recipe Image

Foot Scorcher Saison

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Wheat - US, Hallertauer Aroma Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
7.5
25.4
Styrian Celeia
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foot Scorcher Saison
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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