Foot Scorcher Saison Recipe
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Foot Scorcher Saison
by Brewer 115019 on 1/6/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Wheat - US, Hallertauer Aroma Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
28.4 IBU (tinseth)
Bitterness
0.50
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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