American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carafa II - DE
0.5
32
412
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.9
Goldings
1
Pellet
Boil
60 min(s)
5
18.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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