Dark saison Recipe

Recipe Info

Recipe Image

Dark saison

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Vienna - US, Maris Otter Pale - UK, Chocolate Malt - US, Carafa I - DE, CaraMunich I - DE, Crystal 90L - UK, Escarpment Labs - Old World Saison Blend Homebrew Yeast, Irish Moss.

Fermentables

27% - Rye - US
3
37
3
Mash
27% - Vienna - US
3
36
4
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Carafa I - DE
0.5
32
337
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Crystal 90L - UK
0.5
33
90
Mash

Hops

No hops in this recipe

Yeast

Escarpment Labs - Old World Saison Blend
85%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 28.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 141 per 12oz Calories
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