American IPA Recipe - Zombie Dust

Recipe Info

Recipe Image

Zombie Dust

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
13
37
1
Mash
8% - Munich - Light 10L - US
1.25
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.75
Pellet
FirstWort
90 min(s)
12
25.0
Citra
1.25
Pellet
Boil
15 min(s)
12
19.3
Citra
1.25
Pellet
Boil
10 min(s)
12
14.1
Citra
1.25
Pellet
Boil
5 min(s)
12
7.8
Citra
1.25
Pellet
Boil
1 min(s)
12
1.7
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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