Pre-Prohibition Porter Recipe - Classic American Pilsner

Recipe Info

Recipe Image

Classic American Pilsner

by on
All Grain
11.5 Gallon(s)
15 Gallon(s)
60 min
76%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Victory Malt - US, Galena Hops, Hallertau Hops, First Gold Hops, White Labs So. German Lager WLP838 Homebrew Yeast, whirlfloc.

Fermentables

89% - 2-Row - US
19.5
37
1
Mash
9% - Flaked Corn - US
2
37
1
Mash
2% - Victory Malt - US
0.5
34
28
Mash

Hops

Galena
1.5
Pellet
Boil
60 min(s)
11
26.4
Hallertau
2
Pellet
Boil
10 min(s)
2.5
2.9
Hallertau
2
Pellet
Boil
5 min(s)
4
2.5
First Gold
1
Pellet
Boil
5 min(s)
6.1
1.9

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
142
30 min
Saccharification Rest
Infusion
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic American Pilsner
Pre-Prohibition Porter
  • 11.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.2° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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