American Pale Ale Recipe - S.H.Ex. - Haitian Fire Pork

Recipe Info

Recipe Image

S.H.Ex. - Haitian Fire Pork

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Honey Malt - CA, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
2
37
1
Mash
25% - Crystal 30L - UK
0.75
34
30
Mash
7% - Honey Malt - CA
0.2
37
25
Mash

Hops

Azacca
0.1
Pellet
Boil
30 min(s)
15
21.2
Azacca
0.2
Pellet
Boil
15 min(s)
15
27.4
Azacca
0.7
Pellet
FlameOut
0 min(s)
15
0.0
Azacca
1.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.H.Ex. - Haitian Fire Pork
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 15.4° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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