American Pale Ale Recipe - S.H.Ex. - Haitian Fire Pork

Recipe Info

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S.H.Ex. - Haitian Fire Pork

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Honey Malt - CA, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
68% 2 2-Row - US 37
Mash
25% 0.75 Crystal 30L - UK 34
30°
Mash
7% 0.2 Honey Malt - CA 37
25°
Mash
2.95 lb

Hops

oz variety type usage time AA   IBU  
0.1 Azacca Pellet Boil 30 minutes 15.0 21.2
0.2 Azacca Pellet Boil 15 minutes 15.0 27.4
0.7 Azacca Pellet Flame Out 0 minutes 15.0 0.0
1.5 Azacca Pellet Dry Hop 0 days 15.0 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

S.H.Ex. - Haitian Fire Pork
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.053
1.010
15.4° SRM
50%
48.7 IBU (tinseth)
0.91
5.6% ABV
177 per 12oz
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