Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Cane Sugar - US, Saaz Hops, Styrian Goldings Hops, Mangrove Jack's M41 Belgian Ale Yeast Homebrew Yeast.

Fermentables

57% - Pilsen - UK
2
36
1
Mash
29% - Pale Ale - BE
1
38
3
Mash
14% - Cane Sugar - US
0.5
46
1
Late

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
14.9
Styrian Goldings
20
Pellet
Boil
20 min(s)
5.3
12.6

Yeast

Mangrove Jack's M41 Belgian Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Whirlfloc tablet at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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