American Pale Ale Recipe - JABABEER Session IPA

Recipe Info

Recipe Image

JABABEER Session IPA

by on
All Grain
70 Liter(s)
90 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Cascade Hops, Centennial Hops, Saaz Hops, Citra Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Symmetry Session IPA.

Fermentables

73% - Maris Otter Pale - UK
11
36
3
Mash
13% - Carapils - DE
2
33
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
30
Pellet
Boil
20 min(s)
7.5
5.5
Centennial
30
Pellet
Boil
20 min(s)
5.9
4.4
Saaz
30
Pellet
Boil
20 min(s)
2.5
1.8
Citra
20
Pellet
Boil
20 min(s)
13.9
6.9
Tettnang
25
Pellet
Boil
20 min(s)
2.3
1.4
Cascade
30
Pellet
Boil
10 min(s)
7.5
3.3
Centennial
30
Pellet
Boil
10 min(s)
5.9
2.6
Saaz
30
Pellet
Boil
10 min(s)
2.5
1.1
Citra
12.5
Pellet
Boil
10 min(s)
13.9
2.6
Tettnang
12.5
Pellet
Boil
10 min(s)
2.3
0.4
Cascade
30
Pellet
FlameOut
0 min(s)
7.5
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
5.9
0.0
Saaz
30
Pellet
FlameOut
0 min(s)
2.5
0.0
Tettnang
12.5
Pellet
FlameOut
0 min(s)
2.3
0.0
Citra
12.5
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
4.9289
ml
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JABABEER Session IPA
American Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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