Belgian Dubbel Recipe - Bubbel

Recipe Info

Recipe Image

Bubbel

by on
All Grain + Extract
5 Liter(s)
9 Liter(s)
90 min
72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Pale Chocolate - UK, CaraMunich II - DE, Vienna - DE, Belgian Amber Candi Syrup - BE , Special B - BE, Flaked Barley - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

49% - Pilsner - DE
0.75
38
1
Mash
4% - Belgian Aromatic - BE
0.06
37
32
Mash
2% - Pale Chocolate - UK
0.03
32
200
Mash
4% - CaraMunich II - DE
0.06
34
46
Mash
29% - Vienna - DE
0.45
37
4
Mash
6% - Belgian Amber Candi Syrup - BE
0.1
32
40
Extract
2% - Special B - BE
0.03
30
180
Mash
4% - Flaked Barley - US
0.06
32
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
25.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 18.3° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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