Belgian Dubbel Recipe - Bubbel
Belgian Dubbel
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Bubbel
by Brewer 113888 on 1/5/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Pale Chocolate - UK, CaraMunich II - DE, Vienna - DE, Belgian Amber Candi Syrup - BE
, Special B - BE, Flaked Barley - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
4% - Belgian Aromatic - BE
6% - Belgian Amber Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.012
FG
25.6 IBU (tinseth)
Bitterness
0.37
BG:GU
18.3 ° SRM
Color
72%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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