This recipe has been brewed 1 time(s)
Brew Session: Hazarillo Mosaic Neip
Brewer 111143
1/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Fermented at 67. Dry Hopped with .5 oz Mosaic & .5 Citra on 1/26/18 day 5, low activity. Bumped up temp to 69 degrees. 1 degree increases per day. Monday rest at 73 to finish fermentation.
Recipe Facts
Hazarillo Mosaic Neip
English IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.018 FG
- 40.1 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 4.1° SRM Color
- 72% Efficiency
- 6.4% ABV Alcohol
- 230 per 12oz Calories
