Double IPA Recipe - Apollo Creed DIPA
Double IPA
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Apollo Creed DIPA
by MoB-012 on 1/4/2018
Recipe Type: All Grain + Extract
Batch Size: 12 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Crystal 60L - UK, Apollo Hops, Crossmyloof Brewery - US Pale Ale Homebrew Yeast, Irish Moss.
80% - Maris Otter Pale - UK
5% - Corn Sugar (Dextrose) - US
11% - Dry Malt Extract - Extra Light - US
name
Crossmyloof Brewery - US Pale Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apollo Creed DIPA
Double IPA
12.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
30
min
Boil Time
1.084
OG
1.021
FG
32.1 IBU (tinseth)
Bitterness
0.38
BG:GU
9.5 ° SRM
Color
65%
Efficiency
8.1 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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