Honey Boo Recipe

Recipe Info

Recipe Image

Honey Boo

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Honey Malt - CA, Honey - US, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 2-Row - US 37
Mash
8% 1 Pale 2-Row - US 37
Mash
8% 1 Honey Malt - CA 37
25°
Mash
4% 0.5 Honey - US 35
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 45 minutes 5.0 14.7
1 Willamette Pellet Boil 15 minutes 5.0 7.9
2 Centennial Pellet Dry Hop 0 days 10.5 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tbsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Boo
5.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.069
1.013
5.9° SRM
75%
22.6 IBU (tinseth)
0.33
7.2% ABV
234 per 12oz
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