Honey Boo Recipe

Recipe Info

Recipe Image

Honey Boo

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Honey Malt - CA, Honey - US, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Pale 2-Row - US
1
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - Honey - US
0.5
35
1
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
14.7
Willamette
1
Pellet
Boil
15 min(s)
5
7.9
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Boo
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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