American IPA Recipe - Til The Music Stops IPA v2.0

Recipe Info

Recipe Image

Til The Music Stops IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Changing bittering hop to Galena, increasing Mosaic dry hop to 0.6 oz, and using Imperial A24 Dry Hop yeast over WLP013 London Ale

This recipe was cloned from Til The Music Stops IPA.

Fermentables

% lb fermentable ppg   L   usage  
85% 3.4 2-Row - US 37
Mash
10% 0.4 Munich - UK 37
10°
Mash
2% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
2% 0.1 Carapils - Dextrine Malt - US 33
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.15 Galena Pellet Boil 60 minutes 16.2 26.0
0.1 Mosaic Pellet Boil 15 minutes 11.5 6.1
0.2 Amarillo Pellet Boil 5 minutes 9.8 4.2
0.2 Mosaic Pellet Boil 5 minutes 11.5 4.9
0.2 Amarillo Pellet Flame Out 0 minutes 9.8 0.0
0.2 Mosaic Pellet Flame Out 0 minutes 11.5 0.0
0.6 Mosaic Pellet Dry Hop 5 days 11.5 0.0
0.25 Amarillo Pellet Dry Hop 5 days 9.8 0.0
1.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Dry Hop Ale A24 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Til The Music Stops IPA v2.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.069
1.017
7.8° SRM
70%
41.2 IBU (tinseth)
0.60
6.7% ABV
234 per 12oz
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