Belgian Golden Strong Ale Recipe - Golden Czech Ale

Recipe Info

Recipe Image

Golden Czech Ale

by on
All Grain
7.5 Liter(s)
10 Liter(s)
70 min
79%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Carapils - DE, Soft Candi Sugar - Brown - US, Perle Hops, Saaz Hops, Mosaic Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
1.4
36
2
Mash
4% - CaraMunich II - DE
0.075
34
46
Mash
9% - Carapils - DE
0.15
33
2
Mash
5% - Soft Candi Sugar - Brown - US
0.09
38
5
Late

Hops

Perle
8
Pellet
Boil
60 min(s)
9.4
24.4
Saaz
18
Pellet
Boil
0 min(s)
3.4
0.0
Mosaic
9
Pellet
Boil
15 min(s)
9.4
13.6

Yeast

Wyeast Wyeast Ale Blend 1087
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min
Mash-Out
Decoction
66
60 min
Dextrinization Rest
Decoction
66
60 min
Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Czech Ale
Belgian Golden Strong Ale
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.1° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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