Kölsch Recipe - HoP Froken Pils
Kölsch
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HoP Froken Pils
by Hanso on 1/4/2018
All Grain
60 Liter(s)
70 Liter(s)
90 min
88%
CaSO4 (skyllevann):2,5 gram / 0,6 strøken teskje
CaSO4 (meskevann):5,5 gram / 1,4 strøken teskje
CaCl2 (skyllevann):5 gram / 1,5 strøken teskje
CaCl2 (meskevann):11 gram / 3,2 strøken teskje
This recipe was cloned from Koia Froken Kolsch.
Fermentis Saflager S-23
16C 3-4 uker - lagring 2-4mnd
Tasting Notes (0)
There aren't any tasting notes logged yet
-
60.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.008
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.5° SRM
Color
-
88%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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