Sweet Stout Recipe - Leche

Recipe Info

Recipe Image

Leche

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Milk Stout

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
25.5
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leche
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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