Sweet Stout Recipe - Leche

Recipe Info

Recipe Image

Leche

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Milk Stout

Fermentables

% lb fermentable ppg   L   usage  
56% 7 2-Row - US 37
Mash
8% 1 Roasted Barley - US 25
300°
Mash
6% 0.75 Crystal 60L - CA 34
60°
Mash
6% 0.75 Chocolate Malt - US 34
350°
Mash
6% 0.75 Munich - Light 10L - US 35
10°
Mash
6% 0.75 Flaked Barley - US 32
Mash
4% 0.5 Flaked Oats - US 37
Mash
8% 1 Lactose - Milk Sugar - US 41
Late
12.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet Boil 60 minutes 5.5 25.5
1 East Kent Goldings Pellet Boil 10 minutes 5.5 6.2
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leche
Sweet Stout
5.50 Gallons Liters
8.00 Gallons Liters  @  60  min
1.063
1.016
39.0° SRM
75%
31.6 IBU (tinseth)
0.51
6.0% ABV
211 per 12oz
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