German Pilsner (Pils) Recipe - Summer Wheat Pilsner

Recipe Info

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Summer Wheat Pilsner

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2 Gallon(s)
3 Gallon(s)
60 min
75%
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Extract German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Wheat Malt Extract Syrup, Maillard Malts Gold Malt Extract, Flaked Wheat - US, First Gold Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.

Fermentables

% lb fermentable ppg   L   usage  
43% 1.252 Maillard Malts Wheat Malt Extract Syrup 36
Extract
43% 1.252 Maillard Malts Gold Malt Extract 36
Extract
14% 0.4 Flaked Wheat - US 35
Steep
2.904 lb

Hops

oz variety type usage time AA   IBU  
0.2 First Gold Pellet Boil 60 minutes 7.5 14.4
0.32 First Gold Pellet Boil 25 minutes 7.5 16.1
0.12 Sorachi Ace Pellet Boil 25 minutes 13.0 10.4
0.64 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.3 each Orange or Lemon peel Mash
0.2 oz Juniper berries or boughs Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Summer Wheat Pilsner
German Pilsner (Pils)
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.049
1.012
4.4° SRM
75%
40.9 IBU (tinseth)
0.84
4.7% ABV
161 per 12oz
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