Rauchbier Recipe - Whisky Ale partial mash 21L

Recipe Info

Recipe Image

Whisky Ale partial mash 21L

by on
All Grain + Extract
21 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraAmber - DE, Peated Malt - UK, Smoked Malt - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Whiskey Ale partial mash.

Fermentables

56% - Dry Malt Extract - Light - US
2
44
8
Extract
8% - CaraAmber - DE
0.3
34
27
Mash
6% - Peated Malt - UK
0.2
34
3
Mash
8% - Smoked Malt - DE
0.3
37
3
Mash
22% - Biscuit Malt - BE
0.8
36
23
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
55 min(s)
4.3
5.0
Northern Brewer
10
Pellet
Boil
40 min(s)
11
11.5
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
2.8
Northern Brewer
15
Pellet
Boil
5 min(s)
11
3.9

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whisky Ale partial mash 21L
Rauchbier
  • 21.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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