English Barleywine Recipe - Calypso Wheat Wine 3.0

Recipe Info

Recipe Image

Calypso Wheat Wine 3.0

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
90 min
64%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, CaraVienna - BE, Rice Hulls - US, Calypso Hops, White Labs WLP090 San Diego Super Strain (ferm @ 65-68*) Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Calypso Wheat Wine 2.0.

Fermentables

60% - White Wheat - US
13
40
2
Mash
33% - Pale 2-Row - US
7
37
1
Mash
3% - CaraVienna - BE
0.75
34
22
Mash
3% - Rice Hulls - US
0.75
0
0
Mash

Hops

Calypso
1
Pellet
Boil
60 min(s)
13.3
31.3
Calypso
1
Pellet
Boil
10 min(s)
14.9
12.7
Calypso
1
Pellet
FlameOut
0 min(s)
14.9
0.0

Yeast

White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)
84%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack to secondary and bulk age for at least 2 months, then bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso Wheat Wine 3.0
English Barleywine
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.016 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 64% Efficiency
  • 10.7% ABV Alcohol
  • 345 per 12oz Calories
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