American IPA Recipe - Galaxy-Nelson IPA

Recipe Info

Recipe Image

Galaxy-Nelson IPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Centennial-Amarillo-Simcoe NEIPA.

Fermentables

53% - 2-Row - US
6
37
2
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
18% - Flaked Oats - US
2
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
3% - Honey Malt - CA
0.3
37
25
Mash

Hops

Galaxy
0.25
Pellet
Boil
10 min(s)
14.2
6.4
Nelson Sauvin
0.25
Pellet
Boil
10 min(s)
11.3
5.1
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Nelson Sauvin
1.5
Pellet
DryHop
0 day(s)
11.3
0.0
Galaxy
0.25
Pellet
DryHop
0 day(s)
14.2
0.0
Nelson Sauvin
0.25
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy-Nelson IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 6.5° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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