Foreign Extra Stout Recipe - Foreign extra stout

Recipe Info

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Foreign extra stout

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE , Chocolate Malt - US, Victory Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
76% 10 2-Row - US 37
Mash
4% 0.5 Flaked Barley - US 32
Mash
6% 0.8 Roasted Barley - US 25
300°
Mash
2% 0.3 Acidulated Malt - DE 27
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
8% 1 Victory Malt - US 34
28°
Mash
13.1 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 17.5
0.5 Fuggles Pellet Boil 45 minutes 4.8 7.0
0.5 East Kent Goldings Pellet Boil 30 minutes 5.5 6.7
0.5 Fuggles Pellet Boil 25 minutes 4.8 5.3
0.5 East Kent Goldings Pellet Boil 15 minutes 5.5 4.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Foreign extra stout
Foreign Extra Stout
5.00 Gallons Liters
6.70 Gallons Liters  @  60  min
1.070
1.013
33.5° SRM
75%
40.9 IBU (tinseth)
0.59
7.3% ABV
236 per 12oz
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