Belgian Blond Ale Recipe - BELGZ

Recipe Info

Recipe Image

BELGZ

by on
All Grain
22 Gallon(s)
32 Gallon(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, Bonlander Munich - US, Vienna - DE, Liberty Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

79% - 2-Row - US
50
37
1
Mash
9% - Belgian Clear Candi Sugar - BE
6
36
1
Late
6% - Bonlander Munich - US
3.7
36
10
Mash
6% - Vienna - DE
3.7
37
4
Mash

Hops

Liberty
6.6
Pellet
Boil
60 min(s)
4
18.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGZ
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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