American Pale Ale Recipe - Medusa Pale Ale

Recipe Info

Recipe Image

Medusa Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 15 - US, Medusa Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

23% - Liquid Malt Extract - Extra Light - US
2
37
2
Extract
9% - Caramel/Crystal 15 - US
0.75
35
15
Steep
69% - Liquid Malt Extract - Extra Light - US
6
37
2
Late

Hops

Medusa
1
Pellet
Boil
10 min(s)
4.8
5.9
Medusa
1
Pellet
Boil
1 min(s)
4.8
0.7
Medusa
2
Pellet
DryHop
3 day(s)
4.8
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
25.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 168 for 20 minutes
2.
add whirfloc @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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