American Amber Ale Recipe - Old town red

Recipe Info

Recipe Image

Old town red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Caramel/Crystal 30 - US, Calypso Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

85% - Munich Light - CA
11
34
10
Mash
15% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

Calypso
0.75
Pellet
Boil
40 min(s)
17
33.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old town red
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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