Russian Imperial Stout Recipe - Imperial Milk Stout V1.2

Recipe Info

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Imperial Milk Stout V1.2

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All Grain
10.5 Gallon(s)
13 Gallon(s)
180 min
44%
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Pale Chocolate - UK, Carafa III - DE, Brown Sugar - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

This recipe was cloned from Imperial Milk Stout V1.1.

Fermentables

% lb fermentable ppg   L   usage  
40% 23 Pale 2-Row - US 37
Mash
17% 10 Maris Otter Pale - UK 38
Mash
13% 7.4 6-Row - US 35
Mash
7% 4 Flaked Oats - US 37
Mash
5% 3 Caramel/Crystal 80 - US 35
80°
Mash
3% 2 Flaked Barley - US 32
Mash
2% 1 Chocolate Malt - US 34
350°
Mash
2% 1 Roasted Barley - US 25
300°
Mash
2% 1 Flaked Wheat - US 35
Mash
2% 1 Pale Chocolate - UK 32
200°
Mash
1% 0.8 Carafa III - DE 32
525°
Mash
3% 1.5 Brown Sugar - US 46
10°
Late
3% 2 Lactose - Milk Sugar - US 41
Late
1% 0.5 Maltodextrin - US 39
Late
58.2 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 90 minutes 12.0 15.1
1 Magnum Pellet Boil 60 minutes 12.0 14.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 73%
Fermentis Safale S-04 74%
 

Other Stuff

amount unit name usage
0.25 tsp Yeast Nutrient Mash
1 tsp Irish Moss Mash
1 tbsp 5.2 pH stablizer Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout V1.2
Russian Imperial Stout
10.50 Gallons Liters
13.00 Gallons Liters  @  180  min
1.098
1.026
47.9° SRM
44%
29.1 IBU (tinseth)
0.30
9.3% ABV
347 per 12oz
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