Robust Porter Recipe - Muddy Bass Chocolate Peanut Butter Porter

Recipe Info

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Muddy Bass Chocolate Peanut Butter Porter

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Midnight Wheat - US, Willamette Hops, Imperial A10 Darkess Homebrew Yeast, Irish Moss, Peanut Butter Extract, Cacao Nibs.

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 Maris Otter Pale - UK 38
Mash
9% 0.3 Chocolate Malt - US 34
350°
Mash
6% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.2 Flaked Oats - US 37
Mash
3% 0.1 Midnight Wheat - US 32
549°
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.4 Willamette Pellet Boil 60 minutes 3.6 17.1
0.25 Willamette Pellet Boil 30 minutes 3.6 8.2
0.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A10 Darkess 75%
 

Other Stuff

amount unit name usage
0.25 each Irish Moss Boil
2 tbsp Peanut Butter Extract Secondary
1 oz Cacao Nibs Secondary
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Muddy Bass Chocolate Peanut Butter Porter
Robust Porter
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.057
1.014
40.5° SRM
70%
25.3 IBU (tinseth)
0.44
5.6% ABV
193 per 12oz
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