Sweet Stout Recipe - TMP - CremeBrulee I - 50dal

Recipe Info

Recipe Image

TMP - CremeBrulee I - 50dal

by on
All Grain
1000 Liter(s)
1100 Liter(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Crystal 50L - UK, Crystal 90L - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

Fermentables

36% - Pale Ale - DE
150
39
2
Mash
24% - Vienna - DE
100
37
4
Mash
12% - Crystal 50L - UK
50
34
50
Mash
12% - Crystal 90L - UK
50
33
115
Mash
2% - Roasted Barley - UK
10
29
550
Mash
6% - Lactose - Milk Sugar - US
25
41
1
Late
7% - Flaked Oats - US
30
37
1
Mash

Hops

Northern Brewer
1100
Pellet
Boil
60 min(s)
9
18.2
Magnum
0
Pellet
Boil
0 min(s)
12
0.0
Willamette
300
Pellet
Boil
5 min(s)
5
0.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
50
each
Boil
Vanilla Bean
100
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aroma - kursk twice roasted 90l (250-350)
2.
vikint cookie - 50l
3.
21

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TMP - CremeBrulee I - 50dal
Sweet Stout
  • 1000.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 40.8° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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