Retrorocket Red Ale v2 Recipe

Recipe Info

Recipe Image

Retrorocket Red Ale v2

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Victory Malt - US, Crystal 60L - CA, Brown Malt - UK, Chinook Hops, Amarillo Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Retrorocket Red Ale.

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
8% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
4% - Brown Malt - UK
0.25
33
65
Mash

Hops

Chinook
0.25
Pellet
Boil
30 min(s)
13
17.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
15.8
El Dorado
0.5
Pellet
Boil
5 min(s)
16
11.3
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Retrorocket Red Ale v2
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 15.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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