American IPA Recipe - Clone Of Ballast Point Grapefruit Sculpin

Recipe Info

Recipe Image

Clone Of Ballast Point Grapefruit Sculpin

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich III - DE, Cascade Hops, Columbus Hops, Galaxy Hops, Ahtanum Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, RealGrapefruit Flavor Packets.

This recipe was cloned from Ballast Point Grapefruit Sculpin Clone.

Fermentables

83% - Pale Ale - US
12
37
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
5% - Aromatic Malt - US
0.6875
35
20
Mash
5% - CaraMunich III - DE
0.75
34
60
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
8.1
12.0
Columbus
0.5
Pellet
Boil
30 min(s)
15.6
19.5
Cascade
0.5
Leaf
Boil
15 min(s)
8.1
5.9
Columbus
0.5
Pellet
Boil
10 min(s)
15.6
9.2
Galaxy
2
Pellet
Boil
3 min(s)
14.6
11.8
Ahtanum
1
Pellet
DryHop
6 day(s)
4.6
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
11.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil
RealGrapefruit Flavor Packets
16
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ballast Point Grapefruit Sculpin
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 58.5 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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