American Pale Ale Recipe - Fruit Salad

Recipe Info

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Fruit Salad

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 30 - US, Warrior Hops, Azacca Hops, Pacific Gem Hops, Jarrylo Hops, Huell Melon Hops, Equinox Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 2 2-Row - US 37
Mash
25% 0.75 Flaked Oats - US 37
Mash
8% 0.25 Caramel/Crystal 30 - US 35
30°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.1 Warrior Leaf Boil 30 minutes 16.0 20.3
0.1 Azacca Pellet Boil 10 minutes 15.0 9.9
0.1 Pacific Gem Pellet Boil 5 minutes 15.0 5.4
0.1 Azacca Pellet Boil 5 minutes 15.0 5.4
0.5 Jarrylo Pellet Dry Hop 2 days 17.0 0.0
1 Azacca Pellet Dry Hop 2 days 15.0 0.0
0.75 Pacific Gem Pellet Dry Hop 2 days 15.0 0.0
1 Huell Melon Pellet Dry Hop 2 days 7.0 0.0
0.75 Equinox Pellet Dry Hop 2 days 15.0 0.0
4.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Fruit Salad
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.055
1.010
7.4° SRM
50%
41.0 IBU (tinseth)
0.74
5.8% ABV
183 per 12oz
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