Saison Recipe - The Darkside Saison

Recipe Info

Recipe Image

The Darkside Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rye - DE, Maris Otter Pale - UK, Chocolate Rye Malt - DE, Carafa I - DE, Special B - BE, CaraMunich - BE, Fuggles Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Dried Cherry.

Fermentables

29% - Vienna - DE
3
37
4
Mash
29% - Rye - DE
3
38
3
Mash
29% - Maris Otter Pale - UK
3
38
3
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Fuggles
1.5
Pellet
Boil
30 min(s)
4.8
19.1
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Dried Cherry
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 degrees for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkside Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 25.0° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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