American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
78%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Brown Malt - UK, Black Patent Malt - UK, Pale 2-Row - UK, East Kent Goldings Hops, Bravo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

2% - Chocolate Malt - US
0.75
34
350
Mash
20% - Brown Malt - UK
6
33
65
Mash
2% - Black Patent Malt - UK
0.6
25
500
Mash
76% - Pale 2-Row - UK
23
36
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
6.5
Bravo
2
Pellet
Boil
90 min(s)
13
33.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Irish Moss
3
each
Boil
Gypsum
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 147 degrees and then gradually raise temp to 152
2.
1 hour mash and then a 1 hour sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 26.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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